sukiyakiThe eating experience of Japan simmers in a mixture of pleasing, natural flavors and seasonal ingredients, usually enhanced by the sides of the ever important rice and miso soup.  Though the traditional fare is heavily infused with vegetables and seafood, over the years Japan has come in contact with other cultures, like Portugal and the United States, that have added beef and deep frying techniques to the country’s culinary repertoire, influencing the final result that is Japanese cuisine.

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